June 20, Breakfast

Breakfast:

Cheddar cheese

Homemade banana oatmeal bar

Sliced bananas

June 19, Breakfast, Lunch, and Dinner

Breakfast:

Plain yogurt

Blueberries

Quinoa Corn Muffin

Lunch:

Clementine sections

Corn

1/2 grilled cheese sandwich with pickles and olives (A LOVES them both!)

Dinner:

Blueberries

Corn (left over from lunch...he didn't touch it at this meal either)

Homemade corn tortilla with cheddar cheese and homemade guacamole

June 18, Breakfast, Lunch, and Dinner

Breakfast:

Clementine sections

Blueberries

Ham and cheese quinoa cup

Spanish Lunch:

Olives

Diced tomatoes

Tortilla Española (Spanish omelette, egg and potato)

Watermelon

Dinner:

Diced tomatoes (left over from lunch)

Rice and beans

Potatoes

Cuban steak

June 17, Breakfast, Lunch, and Dinner

Breakfast:

Colby Jack cheese

Cheerios

Bananas and blueberries

Lunch:

Clementines

Black beans

Fried plantains

Lunch:

Frozen peas

Cannelli bean salad with mozzarella cheese

Baked chicken

June 16, Breakfast

Breakfast:

Watermelon balls

Blueberries

Ham and cheese quinoa cups

18 Months!

Little Mr. A is 18 months old today!  I thought we needed to do something to celebrate, but I didn't want to go the cake and ice cream route.  While Mr. A likes ice cream, he doesn't love cake, and I didn't want to give him a dessert with so much sugar.

So, I decided to give him what he really wanted.  Watermelon and blueberries.  Or "Melle-melle" and "blues" as he calls them.  They're his favorite fruits right now and he can't get enough of them!

I used a grapefruit spoon to scrape out a little trench for the blueberries and they formed a (nearly perfect) 1 1/2

June 14, Breakfast and Dinner

 Breakfast:
Diced pineapple
Cheddar cheese
Quinoa Corn Muffin

Dinner:

Steamed broccoli

Orange slices

Homemade chilaquiles

June 13, Breakfast and Dinner

 Breakfast:
Diced ham
Frozen blueberries
Mini pancakes topped with Greek Yogurt

Dinner:
Steamed broccoli
Diced pineapple
Brown rice with pork tenderloin

June 12, Breakfast, Lunch, and Dinner

Breakfast:

Toasted sesame sticks

Ham and cheese quinoa cups

Sliced bananas

Lunch:

Sliced grapes

Steamed broccoli

Orzo with melted cheddar

Dinner:

Peach salsa

Kiwi

Homemade corn tortilla with marinated chicken

June 11, Breakfast, Lunch, and Dinner

Breakfast:

Cheddar cheese

Kiwi

Quinoa corn muffin

Lunch:

Diced tomatoes and cucumbers

Sliced grapes

Tortilla with tahini

Dinner:

Steamed broccoli

Orange slices

Brown rice with ginger shrimp

June 10, Breakfast and Dinner

Breakfast:

Sliced grapes with kiwi

Ham and cheese quinoa cups

Lunch:

Jicama and corn salad

Sliced strawberries

Cheddar cheese with citrus marinated chicken

June 9, Breakfast and Dinner

Breakfast:

Cheddar cheese

Cheerios

Sliced banana

Dinner:

Sliced strawberries

Frozen peas

Quesadilla with diced tomatoes

June 8, Lunch and Dinner

Lunch:

Frozen Peas

Toasted sesame sticks

Sliced banana

Dinner:

Sliced Grapes

Toasted sesame sticks and peas (leftover from lunch)

Two potato frittata 

June 7, Breakfast and Lunch

Breakfast:

Cheerios

Diced ham and cheddar cheese

One sliced banana

Lunch:

Sliced grapes

Quinoa corn muffin

Meatloaf with diced tomatoes

June 6, Lunch and Dinner

Lunch:

Diced peaches

Frozen peas

Diced ham with homemade biscuit

Dinner:

Pork tenderloin

Frozen peas

Diced pineapple 

June 5, Breakfast and Dinner

Breakfast:

Olive Cheese

Sliced Grapes

Homemade Belgian Waffle 

Dinner:

Chicken sausage

Strawberry slices

Bulgur wheat

June 4, Breakfast, Lunch, and Dinner

Breakfast: 

Monterrey Jack Cheese

Diced peach

Homemade oatmeal banana bar

Lunch:

Frozen peas

Sliced grapes

Quinoa Corn Muffin

Dinner:

Bulgur wheat

Sliced grapes

Sautéed leeks

Homemade biscuit

Pork tenderloin

June 3, Lunch (Muffin Tin Monday)

(Muffin tin!) Monday Lunch:

I decided to try out "Muffin Tin Monday."  It's a fun way to offer small portions of a lot of different foods.  Some creative lunch makers out there stick to a theme, or have more artistic presentation...I'm just sticking to the basics.  (More info about Muffin Tin Monday)

Top row:
Diced cucumbers
Hard boiled egg  (First time I offered this.  It didn't go over too well.)
Grapes

Bottom row:
Mini sandwiches (Sunflower rye bread with dijon mustard)
Diced peach
Diced tomatoes

My toddler LOVED this lunch.  I was also pretty impressed with his sorting skills.  If something got moved to another muffin cup, he made sure to put it back where it belonged.  

Added to Muffin Tin Monday at AnotherLunch.com

June 3, Breakfast

Monday Breakfast:

Cheddar cheese

Strawberries and blueberries

Quinoa-banana corn muffin

June 2, Dinner

Sunday Dinner:

Sauteed green beans

Strawberries and blueberries

Country fried steak 

Homemade biscuit